Everyone loves a traditional Italian pasta fagioli recipe and this one is as easy as it is authentic! Perfect for lunch or dinner!

Tropical and lush, this Passion Fruit Syrup made from fresh passion fruit pulp will take cocktails and desserts to the next level.

Zesty Quinoa Salad with Lemon Tarragon Dressing is a lovely vegan Spring dish. Great as a side or light main course.

These lemony sweet rolls are filled with ripe berries and topped with a sweet lemon cream cheese glaze. Perfect for Easter.

This chunky, flavorful vegetarian lasagna swaps cottage cheese for ricotta and is layered with spicy ratatouille and thin pasta sheets.

If you love a quiche for breakfast or brunch, this veggie-centric Ratatouille Quiche is for you. Easy to make and perfect for the weekend!

These banana pancakes are tender, light and absolutely delicious! Mix them up for breakfast this weekend. Dairy Free. Gluten Free.

Looking for quintessential comfort food? This savory, creamy ham, chile and cheese casserole with crunchy breadcrumb topping is it.

Not your ordinary steak dinner. With a bourbon, brown sugar, soy marinade and a smidge of crushed red pepper, it’s what your steak needs.

Muffuletta Bread is the only one you want to make authentic muffuletta sandwiches. Round, sturdy and perfect for the bevy of fillings.

This isn’t a kitschy-green St. Patrick’s Day cake. It’s an uber-moist, super-flavorful, totally-drunken Irish Whiskey Orange Cake. So GOOD!

This muffuletta olive salad is the key ingredient in that traditional New Orleans sandwich!

Creamy, silky and luscious, this Creamy Asparagus Soup tastes like a luxurious indulgence but it’s dairy free and vegan!

Chewy, nutty and delicious, this Mediterranean khorasan wheat salad is chock full of fresh veggies & chicken napped w/ balsamic dressing.