If you want an ultra-creamy creamed spinach recipe, this steakhouse-style creamed spinach is the best. You can use fresh or frozen spinach.

These simple lamb meatballs are tender and flavorful. Great for gyros or just dipping in tzatziki. Delicious as an appetizer or dinner.

This creamy bisque like sauce is perfect for store-bought lobster ravioli. It takes just a few minutes to make & is great for weeknights.

You’ll love this simple vegetarian side dish made with pantry staples & everyday staples. These healthy legumes cook in under 30 minutes.

This mushroom lasagna has layers of savory duxelles, seasoned ricotta and a creamy bechamel. Best mushroom casserole ever.

These quick and easy homemade raspberry muffins are moist, tender and delicious, made with fresh fruit and sparkling sugar crust.

Homemade Simple Syrup is quick and easy to make and is SO MUCH CHEAPER than store-bought. Use it for all your craft cocktails.

This classic French chicken stew is one of the best! I use chicken thighs with a red wine reduction, mushrooms and bacon!

These adorable deviled egg chicks are perfect for Spring and Easter. They’re easy to make with a classic, savory deviled egg filling.

These tender, light mini muffins are soft & moist w/a light lemon flavor & oozy pockets of sweet blackberries. Don’t forget the lemon glaze.

This hearty, healthy chicken barley soup is loaded with fresh and frozen veggies. Throw a fryer chicken in a pot — it’s easy to make!

This classic Creole seasoning spice blend can be used interchangeably with Cajun seasoning. It’s spicy, flavorful and good with everything.