This classic Creole seasoning spice blend can be used interchangeably with Cajun seasoning. It’s spicy, flavorful and good with everything.

This traditional corned beef hash recipe is made with leftover corned beef, with chunks of crispy potatoes, onions and an oozy fried egg.

Who can resist big casserole of cheese stuffed pasta? This easy spinach manicotti recipe uses ricotta, mozzarella & grana padana cheeses.

Make these crispy, cheesy leftover mashed potato pancakes with plain mashed spuds or leftover Irish colcannon. Incredible.

This quick and easy ham bone soup with escarole, chick peas and tiny pasta is rich and flavorful. Ready in about an hour.

These delectable thin, crispy, chewy cookies have two kinds of chocolate chunks, a robust flavor and just the right sprinkle of sea salt.

Quesabirria tacos are the famous red tacos made from a slow cooked beef birria Mexican stew. Top with lime, cheese & cilantro.

Beef Birria is a rich Jalisco-style mexican stew made with beef chuck roast and a trio of dried chiles. Slow braising makes the meat tender.

Unlike any other chili you’ve had, this classic Cincinnati chili recipe is so unusual w/a zippy spice blend & ingredients you won’t expect.

This quick and easy homemade salad dressing uses mashed black garlic for a rich umami kick. Great on salads, steamed veg & grilled meats.

This oven baked chicken thighs recipe is incredibly quick and easy with an out-of-this-world spice rub that you’ll love!

This simple corned beef recipe slow cooks the beef a braise of water and pickling spice with a brown sugar, mustard and horseradish glaze.