This soup is perfect for the chili weather, but is hearty – great with scones.

This smoothie is great to kick any light cold symptoms or to keep you going in times of stress.

Shrimp Tacos – a great dinner to make quickly if it’s 100 degrees (like it is here) and you don’t want to turn the oven on.

This easy dinner uses cauliflower rice as a base to a rich peanut sauce with perfectly roasted tofu.

White bean and chickpea hummus – add in garlic for the perfect tang. Great for parties or as a protein-heavy app!

This crostata was as easy as pie (hah! Get it. Guys, pie is not easy. But this is, I swear!)

This Avocado Toast is perfect for a quick breakfast full of all the good stuff.

This pasta dish has been added to our weekly dinners; it comes together quickly, is vegetarian, and full of spinach!

Enter this sweet yet vegetably cocktail, which packs in a couple veggies and some vodka for good measure.

Cassoulet is a great Sunday supper that fuels the soul and makes great leftovers.

Gluten free, full of sweet potato, and ready from the freezer, these quesadillas seem too good to be true – but you really can have them!