This paleo pizza has a crisp crust, and is filling with four delicious toppings – onion, meatballs, basil, and mushrooms!

This stuffed spaghetti squash is gluten free, chocked full of veggies, and its even got a little bacon. What’s not to love?

This granola can be made to fit your kitchen; add in oats, a seed or two, a nut or two, some dried fruit, and you have an easy breakfast!

Start your year off right, with a smoothie. Kale, strawberry, oranges, and coconut oil make this smoothie earthy yet sweet.

When winter hits, and you’ve got the sniffles, you need homemade chicken noodle soup to keep you warm and healthy.

These winter veggies are vibrant, delicious, and easy to make. They’re good cold or hot, too, making them great for dinner or lunch!

This is a new favorite that combines the complementary flavors of pumpkin, sage, and cheese for a hearty meal.

These gingerbread cookies are a little bit of work (the chilling, the rolling, the cookie cutting, etc.) but they are so, so worth it.

These chocolate cookies will be a hit with your friends, family, coworkers, strangers on the train…make a double batch and save the world.

Become the hero of the party with this dip – it travels well, reheats like a dream, and you get to eat chips with it!

These paleo friendly cookies have cashew meal, coconut oil, and a healthy dose of chocolate – definitely a recipe to add to the wheelhouse.

These pear bites come together in five minutes, are delicious, easy to eat, and easy to transport – making them the perfect appetizer!

Spanakopita is delicious, easy, and a great appetizer for a crowd. These spinach triangles are bursting full of feta and onion.

Pumpkin Muffins come together quickly and taste like everything fall is supposed to be.

Baked penne alla vodka is a good dish for a crowd, it’s vegetarian, it’s cheesy, and it’s kid friendly.

Autumn is a great time to use pumpkin in just about everything – and this pumpkin bundt will make you want to have a party every day.

These brownies are rich with pumpkin, peanut butter, and of course, chocked full of chocolate.

This Chicken & Brussels Sprout bake comes together quickly, feeds a crowd, and is cheesy and delicious. And, it has two veggies!

This pumpkin smoothie is full of autumn and despite its color, is definitely pumpkiny and full of apple, spinach, and parsley, too!

This paleo scallop salad comes together in 15 minutes – or less – and is a great last salad to use up your heirloom tomatoes!

These fish tacos are delicious, and they come together in a cinch – perfect for weekend lunches or weeknight dinners!

This was an easy peasy recipe to put together, and smells amazing as it’s cooking up in your oven.