Even with a novice behind the stove, this recipe yielded the most perfectly plush and pillowy marshmallows ever.

Transforming the season’s finest figs into a delightful free-form galette.

These crinkly Oatmeal Cookies are the reason why pastry superstar Christina Tosi​ learned to bake!

Chocolate Sheet Cake with Boiled Chocolate Icing. An avalanche of buttery, chocolatey, sugary, sprinkle-y goodness.

Chinese Sesame Noodles with Made-From-Scratch Chili Oil. Spicy, tongue-numbing delightful!

This vibrant Chinese salad brightens snappy wood ear mushrooms with chilies and vinegar.

{recipe} French-style Hot Chocolate. Rich, frothy and light. A must-try this holiday season.

Pumpkin Cupcakes with Cream Cheese Frosting. A very special sweet for a very sweet cause.

Soba Noodles with Kale, Tofu, and Furikake. A vegetarian dish that doesn’t taste like rabbit food.

Salted Cookies ‘n Cream Cookies. A one-of-a-kind cookie-within-a-cookie creation!

[recipe] Momofuku’s Spicy Brussels Sprouts with Mint & Cilantro. A Vietnamese spin on a classic American veggie.

[recipe] Meyer Lemon Muffins. Sweet, sour, and even a little bitter.