Recheado Fish Fry a Goan speciality,where fish is stuffed with spicy & tangy recheado masala,coated w/ semolina & shallow fried until crispy

Sandesh a traditional Bengali sweet prepared with freshly made chana (cottage cheese) & Date palm jaggery is soft fudgy & melt in the mouth.

A super smooth pumpkin and cardamom flavoured Creme Brulee with a boozy touch and a crackling caramelised top.

Spicy cooked chana dal (bengal gram) is stuffed inside wheat flour dough and rolled into puris then deep fried to perfection.

Perfect Biryani is a phenomenal combination of succulent mutton/lamb pieces with fragrant long grain basmati rice, aromatic spices & ghee.

Chicken Rezala is a mild and delicately flavoured Mughal influenced Bengali style chicken curry made with aromatic and rich spices.

Soft & succulent lamb/mutton pieces coated with aromatic blend of masalas and spices. Learn how to make the perfect Mutton Sukka at home.

Gluten-free super soft BUCKWHEAT pancakes. KHURA is a popular breakfast pancakes of Arunachal Pradesh is served along with butter tea.

Tortilla loaded with spicy Indian style scrambled eggs and cheese. Makes a super quick midweek lunch or dinner or even as snacks.

Kaddu Ka Khatta a delicious Himachali pumpkin curry cooked in mustard oil, spices & finished off with tamarind & jaggery for tangy flavours.

Eggplant Fried Rice is a spicy, aromatic and flavourful ONEPOT dish made with homemade Maharashtrian goda masala. Perfect with yogurt raita.