Rich and decadent death-by-chocolate zucchini bread is perfect for brunch, dessert, or as a snack! It also makes a great gift!

Let these healthy s’mores bars transport you back to childhood summers. A rich graham cookie crust is topped with gooey dark chocolate and t

This corn avocado black bean salsa is fresh and robust and has the perfect amount of heat. And hearty enough to be served as a side salad!

Delicious and moist almond poppy seed muffins with a chewy almond paste streusel that is out of this world. Perfect for breakfast or brunch!

A bright and cheesy pasta salad with zucchini and tomatoes that screams summer. Dinner is ready in less than 30 minutes!

A quick and delicious (vegan and gluten-free) quinoa tabbouleh salad packed with fresh parsley, mint, creamy avocado, and crunchy chickpeas

Reminiscent of a classic diner grilled cheese, but with the added robust flavors of French onion soup!

These flavorful tacos feature a spicy and smoky black bean filling paired with crunchy red cabbage, creamy avocado, and fresh cilantro.

It’s strawberry shortcake meets cornbread – with light, sweet whipped cream dolloped on top!

Thick and chewy, loaded with chocolate chips and a rich caramelly flavor thanks to brown butter!

Sourdough toast is topped with roasted, caramelized radishes and a creamy, garlicky, herbed ricotta spread. A simple and delicious snack!

Delicious crunchy bites of everyone’s favorite pairing! An easy-to-make vegan and gluten-free snack that is as healthy as it is tasty.

Roasted veggies and tofu, topped with a zesty tahini sauce, and combined with fluffy quinoa. Makes a quick and healthy vegan and GF meal!