A decadent cinnamon French toast with sweet caramelized bananas. Easy enough for a weekday morning and rich enough for a holiday or weekend

This moist and slightly sweet sourdough cornbread has a complex, slightly tangy flavor that you will love. It’s not your everyday cornbread!

Super rich, gooey, butterscotch-y, and chocolaty! Made egg-free with non-fussy ingredients, and ready in 20 minutes!

These candied mixed nuts are incredibly addictive, with the perfect combination of smoky, spicy, salty, and sweet.

Healthy, vegan meatballs made with Impossible meat. So juicy and tender, you won’t believe they are vegan! And ready in just 20 minutes!

Plump and caramelized apricots are nestled into a buttery and flaky gluten-free galette crust in this seasonal favorite.

Fudgy and velvety, and just 3 ingredients! This easy and versatile recipe can be made for a special dinner or just because!

A bright vegetarian ravioli recipe that screams, “It’s spring”! Light & healthy enough for lunch, but hearty enough for an indulgent dinner.

A silky smooth peanut butter pie that is so rich and creamy, you won’t believe it’s vegan! And it’s made w/ a buttery graham cracker crust!

This no-bake pie features a chocolate cookie crust, a layer of creamy chocolate ganache, homemade cherry filling, and fresh whipped cream!

This mouth-watering tart has a buttery and flaky puff pastry base, with tangy mustard, creamy Gruyère, juicy tomatoes, and fresh thyme.

These pancakes are everything you love about the flavor of zucchini bread, but with the crunchy craggy bits that you get with pancakes.

Rich and decadent death-by-chocolate zucchini bread is perfect for brunch, dessert, or as a snack! It also makes a great gift!