Use up your ripe bananas by making these fudgy and healthy (vegan and gf) cookies, and just 4 ingredients. Perfect for breakfast or snack!

This easy and flavorful frittata recipe is tangy, crunchy, and oh-so-creamy. It’s the perfect breakfast, brunch, or lunch option!

A light and healthy (gluten-free) soba noodle dish with roasted tomatoes that are dressed in a delicious miso-sesame-ginger dressing.

A smoky Middle Eastern eggplant dip that is simple to make. Pair it w/ pita or raw veggies for the perfect healthy and satisfying appetizer.

A super moist and tender chocolate cake with citrus notes. This one-bowl bundt cake recipe is easy enough for beginners!

Rich, cakey, and easy-to-make chocolate old fashioned donuts are the perfect homemade indulgence.

Rich, buttery, and aromatic cardamom shortbread cookies are a great addition to your holiday cookie plate!

Flaky and tender buttermilk biscuits topped with sweet maple cream for the perfect salty-sweet combination. Treat yourself to a batch!

This light and moist Dutch Apple Cake bakes up easily and beautifully, is not too sweet, and can be enjoyed as dessert or with coffee!

With a garlic butter spread, two gooey types of cheese, fresh tomato slices, and tangy sourdough bread, this is the ultimate comfort food!

A creamy caramelized shallot pasta loaded with robust flavor. This easy and healthy dish comes together in less than 30 minutes!

Fudgy, gooey, and flourless vegan pumpkin swirl brownies marbled with a pumpkin spice filling. A healthy and decadent autumn treat!

A decadent cinnamon French toast with sweet caramelized bananas. Easy enough for a weekday morning and rich enough for a holiday or weekend