Pan-roasted wild mushrooms get caramelized over high heat and paired mysteriously with fresh grapes.

Chilled Fennel Soup is refreshing, fragrant, and perfect to enjoy on a warm day. The smooth texture is accented by crunchy cubes of cucumber

Kale Stir Fry w/ Mushroom & Red Onion is beautifully simple, seasoned with just balsamic vinegar & soy sauce. Just 15 mins and 5 ingredients

Vegan Kimchi Ramen has an addictive spicy-umami broth, mushrooms, fermented bamboo shoots, and seaweed, with a touch of vegan butter on top.

Summer sesame noodles are served with colorful refreshing veggies, salad greens & dressed with an irresistible nutty, spicy, savory sauce.

Combine 2 underrated veggies w/ sundried tomatoes & artichoke hearts to create simple satisfying salad w/ huge flavor & refreshing textures.

These vegan Scandinavian cinnamon buns are accented with freshly toasted cardamom and are magical when paired with a cup of coffee.

This vegan spinach artichoke dip is creamy, tangy, and cheesy thanks to the magic of nutritional yeast, miso, and homemade cashew cream.

Tantanmen Ramen with medium-rich broth, deep umami, sesame nuttiness and dazzling Sichuan spiciness. Topped with tofu, mushroom, and bamboo.

Mul Naengmyeon | Super refreshing chilled noodles, cooling fruits and veggies, kimchi, and tofu in a tangy, sweet, spicy broth. (Vegan)

Green Pea Pasta sauce brings bright spring flavor to any kind of pasta, with the clean grassy and nutty essence of the peas.

Vegan Lentil & Sweet Potato Chili is an easy, straightforward dish that packs all the warmth & spice you’d expect from chili!