a light, brioche style hamburger bun made with olive oil and lots of roasted garlic

a very classic chocolate chip cookie, thick and fluffy and studded with toasted walnuts

tangy goat cheese ice cream swirled with roasted raspberries and specked with brown sugar cookie crumble pieces

bright, juicy summer tomatoes are roasted until soft and then topped with a savory, coarse cornbread

bite-size pop tarts filled with strawberry, elderflower and gin compote

soft and chewy tahini oatmeal cookies are filled with homemade java fudge ice cream

a savory, artisan bread filled with toasted spices and caramelized scallions

fresh summer plums, topped with a nutty, buttery crumb topping makes a gluten-free dessert perfect for the season

bright and floral margaritas, filled with fresh berries and a very versatile marigold syrup

strawberry black pepper compote over citrus almond poundcake, topped with strawberry and black pepper caramel ice cream

this no-churn strawberry ice cream is swirled with spiced black pepper caramel for a creative summer treat

a thick, fluffy coconut cake swirled with matcha and topped with light coconut whipped cream and toasted coconut

tangles of caramelized onions, creamy goat cheese, and kale sautéed with garlic tucked into a puff pastry frame

little Latin pastries, made with flaky puff pastry and filled with guava and sweetened cream cheese

a guide to making puff pastry at home