my favorite everyday challah, swirled with bright herby pesto

these thick and nutty GF breakfast bars are filled with oats and chocolate and are perfect for breakfast on the go or an afternoon snack

a citrusy spin on a Latin classic, this grapefruit and ricotta flan is the creamiest spring dessert

a moist, dense banana bread spiked with espresso, black tea, and warming chai spices topped with a crunchy sugar topping

A crunchy, buttered sourdough crust filled with the silkiest chocolate cremeux. This sourdough chocolate tart is an easy, stunning dessert.

light and fluffy chiffon cake, flavored with strong espresso and filled with salted caramel and a rich chocolate ganache buttercream

this thick and fudgey flourless chocolate cake has red wine and is topped with goat cheese whipped cream and roasted strawberries

thick, chewy, deeply chocolate cookies with nutty buckwheat flour and topped with French grey salt

citrus forward and slightly floral, this blood orange and rosemary snack cake is your perfect late winter dessert

a step-by-step guide to creating your own sourdough culture at home

classic rugelach dough, filled with fig jam and blue cheese. sweet and flaky, these are endlessly adaptable and easy to put together

these giant cookies are puddled with melty chocolate and studded with toasted walnuts

a healthyish cocktail to help you ring in the New Year

your perfect Christmas morning breakfast, these pillowy parmesan herb popovers are made ahead and baked fresh in the morning

a step-by-step guide to building your own stunning snacking boards covering everything from cheese selection to board design