a step-by-step guide to building your own stunning snacking boards covering everything from cheese selection to board design

a festive holiday cocktail to take you all the way into the new year

my grandmother’s recipe for briolata, a Sicilian-style sausage bread filled with roasted garlic, Italian sausage, and cracked pepper

just in time for the holidays, these soft and spiced ginger cookies can be glazed and decorated however you like

a step-by-step guide to making your own flaky pastries at home

a new addition to your Thanksgiving table, this roasted squash pie is topped with brown sugar cinnamon Bavarian cream and candied pecans

warm and cozy with a floral twist

your new holiday cookies, these white chocolate cherry cookies with rose butter are both sweet and tart with an elegant floral finish

these moist and dense banana muffins are topped with a thick layer of crunchy cinnamon oat topping, making them the perfect sweet snack

these knotted twists with a spiced pumpkin filling are a fall-inspired spin on the classic cinnamon roll

a classic chocolate olive oil layer cake with layers of smooth and swoopy chocolate milk Swiss meringue buttercream

soft, velvety brioche gets twisted and twirled with layers of dark chocolate and tahini

a roasted eggplant and red pepper dip, packed with flavor and perfect for your next Israeli inspired dinner party

a new twist on an old classic…these sourdough chocolate chip cookies are your next weeknight baking project!

rich and chocolatey carob molasses brownies, sandwiching Sicilian pistachio gelato make the perfect end of summer treat