This Spinach Artichoke Strata is total perfection and should make an appearance on the regular at all your brunch parties!

What’s better than a recipe that you can 1: whip up in 20 minutes and 2: goes on the top of your weeknight meal list! This Greek Salad!

These Chocolate Chip Muffins couldn’t be easier and I bet you have the majority of the ingredients on hand this very minute.

What on EARTH could be better than a perfectly crafted taco salad topped with the optional fried tortilla strips? Nothing.

These Mushroom and Fontina Tartines are perfect for brunch, lunch and/or dinner. They’re so easy to make too.

It’s BBQ Chicken, tortilla chips, avocado salsa and an obscene amount of cheese. What’s not to love?

Imagine a pasta bake that is part chicken parmesan, part spinach dip, part funky pasta shape and topped with all the cheese.

Cherry Chocolate Chip Cookies: chocolate, the chewy dried cherries and the salt on top… YES YES AND YES.

It’s a simple sun dried tomato and white wine sauce with TONS of garlic, wilted kale and some cheese. Everything pairs perfectly together!

Welcome to your new favorite seafood dish. If you’ve never made scallops before – DON’T FEAR! I’m about to walk you through it.

Hands down the most simple way to prepare fish – Baked Lemon Cod is the easiest weeknight meal!

This BLT Guacamole is perfection in a bowl.

Put your leftover pesto to good use! Toss it with some warmed white beans and toasted croutons and turn it into a panzanella!

This Beet & Burrata Salad with Pistachio Vinaigrette is the heathy but impressive holiday recipe that we all need this year.

These cheesecake bars are creamy and sweet and tart and crunchy and then it’s drizzled with salted caramel sauce!

Brown Butter Chicken Pasta is one of the best recipes to ever come out of my kitchen and you should recreate it in your kitchen!