Orange Spice Cake- the combination of candied oranges, figs and syrup yield a lip-smacking goodness for these small but compact cakes!

Al’s Famous Chili – my brother’s memory has kept this recipe alive for over 50 years!

Pumpkin Bourbon Pecan Pie – delicious all year round!

Cauliflower Gratin with Bacon and Shallots

Here’s how to achieve perfect Profiteroles each time!

Pumpkin and Chocolate Swirl Cheesecake

Spicy Moroccan lamb encased in a spiral of buttery filo pastry

Mile-high Blueberry Muffins with Streusel Topping

This frozen chocolate mousse is filled with sour cherries, candied fruits and crushed nougatine.

Grilled Calamari and Prawn Thai Salad- fire up your grill this Labor Day week-end to make this amazing salad!

A light buttery brioche with a lemon curd center; perfect for breakfast or a coffee break.

Chocolate Kahlua Tiramisu- layers of whipped cream, chocolate, mascarpone and a splash of Kahlua

This creamy peanut butter ice cream is swirled with brownie batter. It’s no-churn and so easy!

Croissant French Toast Casserole – buttery croissants filled with lemon cream cheese – for that special magical breakfast!

French Baked Donuts – no yeast, no deep frying. They’ll be gone in 30 minutes!

Southwest Corn Pudding- a creamy corn pudding spiced with chiles- a perfect side dish for any spicy meat dish.

Maple-Glazed Sweet Potatoes with Cranberries and Pecans- the perfect side dish for Thanksgiving or Christmas.