Pozole Rojo using hominy made from scratch. Tender pieces of pork with a zesty salsa and hominy. And don’t forget the garnishes!

Chile Colorado with Pork- tender pieces of pork in a rich red sauce

Christmas Peppermint Macarons- learn the easy trick on how to make the ‘swirly’ designs on the Macarons!

Roasted Sweet Potato and Brussels Sprout Salad-perfect for Thanksgiving or Christmas!

Use your board to feature appetizers such as this Caramelized Shallot Jam Dip with Jalapenos and also Sweet and Spicy Party Nuts.

Chili-Roasted Tomatoes with Yogurt and Pistachios- make it a meal with pita bread and egg on the side!

From Cordoba, Spain, this dish is is famous for its oxtails slow-cooked in red wine, veggies, and apricots. Welcome to Spain!

Strawberry Sorbet with Honey Mint Glaze- perfect for summer!

Firecracker Shrimp Roll with Crab Aioli- loads of zesty flavors!

Summer Berry Trifle- layers of whipped cream, store-bought pound cake, and berries. Cool and easy!

Chicken Noodle Satay Salad with pickled cucumbers- sweet and spicy all rolled into one!

If you can’t go to Baja, California, try these Fish Tacos instead! Fish lightly fried in tempura and topped with white sauce and cabbage.

Dulce de Leche Chocoflan- a layer of chocolate cake on the bottom and flan on the top. It;s Drool Time!

Baeckeoffe- Alsatian stew with different stewing meats, topped with sliced potatoes and a white wine marinade. Great winter stew!