Chocolate Lavender Bundt Cake with Lemon Glaze- this takes Bundt Cake to a new level!

Easy Cajun Chicken- just grab five ingredients from your pantry and add the chicken- juicy and delicious!

Twice-baked Crab Souffle’ with Crab Bisque- a wonderful ‘fine-dining’ appetizer that you can make at home!

Perfect for Mother’s Day or something special. This Parfait is made of lemon curd, meringue, gelatin and strawberry sauce.

French Macarons with Chocolate Buttercream Filling. Slightly crunchy on the outside and moist on the inside- pure bliss!

Indian-spiced Roasted Vegetables with Lime-Cilantro Butter. Let the oven do all the work for you with this delicious, colorful dish!

Pork Tenderloin with Brandy Cream Sauce, Apples and Glazed peark Onions- so tender the meat melts in your mouth!

Claude Monet’s ‘Peaches a la Bourdaloue’ from Giverny. Who doesn’t love Peaches and Cream?

Linguine with Salmon and Lemon Mascarpone Sauce-topped with pine nuts, mushrooms and lemon zest. We could all use some comfort food now!

Macadamia & Coconut Pancakes with alternating layers of Crème fraiche and mixed berries. Caramel sauce oozes down the sides!

Black Beauty Cupcakes- the most moist and delicious chocolate cupcakes I’ve ever made (and EASY, too)!

Sopes (masa boats) filled with slow-cooked Pork al Pastor., pineapple, coriander and lime juice.

Barbecue Pork Belly with Steamed Buns (Gua Bao)

Lobster Gratin-lumps of fresh lobster covered in a slightly spicy cheese sauce.

Get in the holiday mode with this Christmas Yule Log- filled with whipped cream and decorated with chocolate butter cream icing.

The Great Aussie Chocolate Caramel Slice!

Peruvian Causa Rellena- Lip-smacking mashed potatoes layered with avocado and shredded chicken. Move over potato salad!