A colourful chioggia beet salad with pomegranate, arugula, and quinoa in a pomegranate syrup and olive oil dressing. Vegan + gf.

Creamy beet and tahini dip, great with crackers or on its own!

Citrus and olive oil polenta pancakes with blood oranges. Vegan + gluten-free.

Fragrant, earthy, and creamy sunchoke and hazelnut soup topped with fried capers for a nice, salty crunch. Vegan + gluten-free.

Slightly zesty avocado topped with spicy kimchi and salty-sweet tempeh: this toast is the avo-toast to rule them all!

Vegan no bake dark chocolate + dried cranberry granola bars that take only 5 mins to whip up before it goes into the fridge to set.

A one pot project fit for the winter: red lentil dal that takes no time to make and will warm you up from head to toe! Vegan + gluten-free.

A different kind of pizza: potato crusted pizza with garlic scape pesto and squash blossoms. Vegan and gluten-free.

Baked strawberry + rhubarb oatmeal. So easy and delicious! Vegan and gluten-free.

Vegan fesenjan + adas polo (persian pomegranate and walnut stew with jeweled rice). Incredible depth of flavor and just so delicious.

Emerald green spirulina smoothie bowls to keep you cool and energized during hot summer days. Vegan and gluten-free.

Vegan blueberry and basil pies, perfect for celebrating the arrival of summer!

Raw vegan pistachio ice cream. All you need is a blender and a freezer!

This melt in your mouth flourless chocolate cake is seriously the best chocolate cake you’ll ever have. Trust me. Gluten-free.

PB & J ice cream sandwiches: raw vegan strawberry ice cream between two perfect flourless peanut butter cookies. Vegan + gf.

Kimchi fried quinoa: a healthier take on one of my favourites, kimchi fried rice. Vegan and gluten-free. Super easy and so delicious!

How to make foolproof homemade vegetable broth! Easy as 1-2-3. Vegan.

Delicious, rich tahini brownies topped with smoked sea salt. Vegan.

A delicious raw vegan chakra cake. Gluten-free.

Celebrating the end of summer with a vibrant watermelon, feta, and mint salad. Vegan without feta.

Baked almond pancake. Perfect for breakfast or dessert! Can be made savory or sweet. Gluten-free and dairy-free.

Gluten-free savoury corn biscuits to go with pesto, cheese, or dip. Vegan option.