A vegan version of Bibigo’s Beef Bulgogi Mandu/Dumplings!

Umami packed vegan miso soup recipe that’s made without bonito flakes! You now can have restaurant-style miso soup at home, vegan style!

Traditional Korean spicy beef soup made vegan style! The meaty texture of mushroom and the spicy broth is perfect for cold weather!

Hibachi Vegetable Instant Ramen Stir Fry – Your soon-to-be favorite noodle dish! Perfectly delicious, vegan friendly, and easy to make!

Air fryer Korean sausage bread – Popular Korean bakery item that tastes like both pigs in the blank and pizza! Perfect for afternoon snacks!

Learn how to make delicious vegetarian kimbap in an onigirazu (rice sandwich) form! This healthy and fun meal is perfect for your lunch box!

Savory pancake filled with scallion and other veggies- crispy edges and tender center! This perfect appetizer is vegan-friendly!

A perfect bite to enjoy with your glass of wine – slow-roasted cherry tomato crostini with creamy fresh mozzarella!

Bread dip with roasted cherry tomato and garlic oil – the essence of tomato and garlic is captured in velvety olive oil – Perfect appetizer!

Learn how to make delicious savory steel cut oatmeal (vegan friendly) with your favorite vegetables. Healthy and nutritious breakfast!

With only 4 ingredients, you can make this versatile, delicious, and easy slow roasted cherry tomatoes in the oven!

Learn how to make refreshing iced matcha water with milk. You can also get the recipes for the iced matcha latte and matcha lemonade!