Cinnamon simple syrup with cinnamon sticks – Making a delicious cinnamon simple syrup (no clumps!) at home is super easy!

Bok choy, mushroom, tasty stir fry sauce, and pasta equals a delicious dinner under 30 minutes! This is a vegan-friendly recipe!

Small batch garlic green onion focaccia – Delicious focaccia with an Asian twist – inspired by the flavor of Chinese scallion flatbread!

Learn how to make quick caramelized onion (no baking soda) in less than 20 minutes! Easy and vegan-friendly recipe with only 3 ingredients!

Vegan clear broth udon noodle soup (without miso) – A perfect noodle soup with umami-rich broth, a hint of sea flavor, and chewy noodles!

This tasty beetroot smoothie will boost your immune system with antioxidant-rich ingredients, and help your muscle recover quickly!

Gluten-free, high protein, and high fiber healthy dish that’s easy, satisfying, and tasty! 7 ingredients and 15 minutes are all you need!

Learn how to make Korean classic bulgogi with seitan! Enjoy your Korean BBQ vegan style!

How to make beef-flavor seitan: Step-by-step instructions, different cooking methods, and tips and tricks on how to make tasty seitan!

Slurp on noodles immersed in an umami-packed savory broth flavored with warm spices! This vegan pho will keep you warm and full!

Vegan Jjajangmyeon (Korean Black Bean Noodle) – Popular Chinese style-Korean noodle dish that’s sweet and savory. Delicious and easy recipe!

Learn how to make delicious and healthy vegan air-fried spring rolls (vegan lumpia) at home!