With only 5 ingredients, there is no excuse not to make this quick and easy shishito pepper and mushroom stir fry to brighten up your meal!

My very first vegetarian Thanksgiving dinner – traditional and classic “must-have” side dishes with vegan breaded turkey-less stuffed roast!

Feel good, nourishing breakfast hash full of sweet roasted winter squash and healthy veggies like kale and red bell pepper!

How to roast winter squash in the oven – A simple way to prepare and enjoy these nutritious and delicious veggies this season!

Quick and easy stir fried kimchi recipe (vegan friendly) – a simple way to use up your fermented sour kimchi in a delicious way!

With only handful of ingredients (7 ingredients), you can now enjoy this deliciously sweet and saucy teriyaki tofu any time!

Delicious and easy pumpkin overnight oats recipe plus 6 other simple overnight oats recipes to rock your breakfast world!

Vegan Butternut Squash Soup that is creamy, velvety, subtly sweet and savory! Perfect for fall dinner or crowd pleasing appetizer!

Vegan kimchi recipe that’s perfectly vibrant, spicy, bold and authentic: traditional flavor minus the fish sauce!

Creamy ricotta with sauteed mushroom and spinach is match made in heaven! Takes less than 30 minutes to make this deliciousness!

Vegan Korean Kimchi Pancakes – Spicy and savory vegan kimchi pancake that is crispy on the edge, chewy in the middle.

Kimchi Fried Rice with Soy Chorizo – a perfect Korean-Mexican fusion food that is full of complex flavors of spicy, tangy, and umami!

Vegan Kimbap – Sesame flavor rice roll with sweet tangy Korean radish, savory bulgogi mushroom, refreshing cucumber and sweet carrots!

Supreme Nachos with Soy Chorizo (vegetarian friendly) – crowd pleasing and perfect appetizer for any game day!

Vegan Breakfast Burritos – scrambled tofu, soy chorizo potato hash, and avocado wrapped in tortilla for your perfect vegan breakfast!