Harissa hasselback butternut squash topped with a herby feta salsa, toasted almonds and pomegranate. Gluten-free & healthy.

Fluffy gluten-free spiced pumpkin pancakes topped with almond butter, maple syrup and blueberries. The perfect weekend brunch!

Falafel Shakshuka with tahini dressing and toasted flatbreads makes the most wonderful brunch. Vegan, GF & healthy.

Blackberry bakewell bars with a rich, almond infused blondie-esque sponge enveloping and a blackberry chia jam. Vegan & gluten-free.

Moroccan spiced carrot & chickpea salad with fresh herbs, poppy seeds and a lemony mustard dressing. Vegan, gluten-free & healthy.

Crispy baked gnocchi drenched in the most delicious roasted red pepper, basil and sundried tomato sauce, finished with parmesan cheese.

Fresh silky yoghurt spiked with sweet elderflower and layered between jewels of sweet roasted strawberries and a crunch of pistachio nuts.

Turmeric hummus loaded with tender roasted aubergine. fresh mint & coriander, spicy chickpeas & pomegrante seeds. Vegan, GF & healthy.

A rich and hearty bolognese bursting with tender lentils, plenty of veg and deep umami flavour. Vegan, GF & Healthy.

A one-pot easy dish bursting with creamy coconut, tender red lentils, warming spices and fresh vibrant spinach. Vegan, GF & healthy.

The best nourish bowl ever! Roasted sweet potato & butternut squash, red cabbage slaw, ribbons of cucumber, hummus & avocado. Vegan & GF.

Sweet leeks, meaty mushrooms and tender lentils in a velvety white sauce with a touch of mustardy heat and mashed potato. Vegan & GF.

Crispy tofu skewers with a rainbow veggie stir-fry, fluffy rice & aromatic satay sauce. Ready in 20 mins! Vegan, GF & Healthy.

Nourishing no-bake oatmeal raisin cookies Packed full of protein and perfect for breakfast or a snack! Vegan, GF & refined sugar-free.

The best 20 minute chickpea curry. Tender chickpeas in a rich, beautifully spiced tomato sauce. One pan, vegan, GF & healthy.

Sweet roasted tomatoes and deep spicy harissa paste, perfectly blended into a bowl of silky, comforting goodness. Vegan, GF & healthy.

Creamy ONE-POT sun-dried tomato pasta with salty black olives and fresh basil. Healthy, vegan option & gluten-free.

The ultimate meat-free poke bowl! Rice topped with crispy chilli tofu, mango, edamame, red cabbage and a ginger soy dressing. Vegan & GF.

Vegan Caesar Salad. Crisp little gem lettuce drizzled in a creamy Caesar dressing with crunchy garlic & rosemary chickpea croutons.

5 ingredient falafel! Crisp on the outside, soft in the middle and incredibly easy to make with only 5 simple affordable ingredients.

Fresh vibrant veggies and crispy baked tofu in a sweet sticky hoisin sauce all atop of bed of nutty brown rice. Vegan, GF & Healthy.

Maple Sea Salt Granola. Salty-sweet clusters of crunchy oaty goodness – it’s the best granola in the world! Vegan, GF & healthy.