A rainbow of colour and taste – Masala wine figs, Cherry Liquor Dates, Orange Blossom Sultanas, Apricots & Coconut Flakes in Apricot Brandy!

As a starter of a festive meal or simple Sunday lunch, home-made fishcakes are guaranteed family favourites and a real crowd pleaser!

Every chocoholic’s dream: two layers dense dark chocolate cake topped with a milk ganache richly flavoured with Rum. Delicious!

There is something so comforting in a Winter Grilled Halloumi Salad – a test a freshness, melting pleasure and salty sweetness.

Pork Loin with herb crust, served with buttery and delicious Hasselback potatoes and fresh green salad.

Tasty aromatic biscuits, soaked in coffee & cognac, layered with coffee flavoured crème au beurre & topped with chocolate mirror glaze.

DELICIOUS! A French Pear Tart Tatin, served with vanilla ice-cream and a glass of German apricot brandy.

Very fluffy, soft on the inside and crunchy on the outside, but most of all full of flavour! Who doesn’t enjoy a perfect falafel?

A vibrant vegan soup full of goodness: spinach, zucchini, leeks, potato and coconut milk, fragrant with lemongrass, cumin and curry.

These summer-inspired Mango & Blackberry Popsicles are super refreshing, sugar free and delicious! Vegan, lactose free and sugar free.

Fruity, tangy, and sweet, this Strawberry Apricot Galette is a wonderful dessert to enjoy while plenty of summer fruits are still in season.

Perfect for a warm summer day – frozen Vegan Peanut Butter Rice Pop Chocolates. Rest at a room temperature for 10 minutes & serve!

Lighter than light and completely refreshing, this creamy no-cook cucumber soup makes a splendid side dish for summertime meals.