Delicious, low calorie classic plain vanilla English Scones, served with berry fruits, clotted cream and strawberry jam.

Delicious almond flour cookie number cake with cream cheese filling and fruits and flowers decoration.

Vegan Coconut Panna Cotta with mango, forest fruits and fresh mint leaves.

Pail and delicate asparagus in easy to make egg & butter parsley sauce.

Delicious baby spinach salad with summer fruits, cucumber, feta & walnuts in home made Raspberry Vinaigrette.

Delicious Beef Stew with carrots and honey, served with aromatic Celeriac Puree.

Coconut milk chicken oyster mushroom soup, flavoured with lemongrass, lime, coriander and chili.

Beetroot, carrot, fresh salad leaves and herbs, fresh raspberries, goat cheese and walnuts in Raspberry Dressing Sauce

Chocolate cheesecake swirl bundt, topped with royal icing, chocolate and coffee beans

Speculoos cookie base banana caramel cake topped with mascarpone & cream, chocolate curls, hazelnut bresilienne & cornflower petals

Smooth, delicate and creamy German white asparagus soup garnished with radish sprouts and sweet violettes

Decadent chocolate cake – covered in chocolate mousse and flavoured with orange and rum, decorated with Lindt mini bombons.

Delicious asian teriyaki sauce pork with chilli and red paprika sprinkled with sesame seeds and garnished with fresh coriander leaves

Crisp multi-layer pastry with buttery middle filled with feta cheese.

Crunchy almond caramelised topping hiding melting apple slices with a hint of lemon, surrounded by a soft and thin cake base.

Traditional Bulgarian Garash Cake – crunchy walnut meringue and soft cacao butter cream with fresh berry fruits

Creamy basil pesto tagliatelle with shredded roasted chicken, sun-dried tomatoes, pine nuts and parmesan.

Light and soft lemon sponge with almond crumble topping, layered with sweet and sour raspberries in-between.

Classic Creme Caramel – smooth, sweet and delicious.

Slightly moist, light and spongy, low fat (no butter or oils) apple cake.

Salad with grilled sweet paprika, cheery tomatoes, grilled halloumi cheese, roasted pine nuts, fresh cucumber, mint and basil.