My new go-to chicken dish comes together in about 35 minutes!

A quick and easy soup. The fragrant mint and tangy lemon are ideal for those days you feel a little under the weather.

Quick and easy. Terrific flavor combo. Great addition to any party spread!

Lovely looking and delicious pickled eggs. Make only as much marinade as you need!

A moist devil’s food cake covered with German buttercream and hazelnut buttercrunch. The bottom layer is soaked in rum! Yum!

A simple blueberry crumble. A golden topping over blueberries tossed in sour cream.

Fresh Roasted Red Pepper Salad is a great addition to a Mediterranean spread!

A delicious paleo friendly, fish coconut curry.

A delicious pink grapefruit and avocado salad topped with a refreshing light vinaigrette.

These tasty meatballs contain an interesting mix of spices. The breadcrumb panada was replaced with a sweet potato, making them gluten free!

A light, tasty slaw made with raw turnips, carrots and a crispy apple.

Romano Risotto with Radishes. The crisp sharp radishes compliment the creamy rice quite nicely.

Soba Noodle Salad. Yum!

Salad with Pomegranate, Feta & Walnuts. So good, I made it three times this week!

Spiced Honey Glazed Cauliflower. Cauliflower sauteed in garlic butter and finished with a spiced lemon-honey glaze.

Gluten Free Upside-Down Peach Cake. A very moist and delicious dessert.

Savory Chicken Braised in Port Sauce.

Slow Cooked Pulled Pork.

A gluten free fruit crisp!

Cod & Shrimp Cakes (gluten free). These took a bit of time to make, but they were well worth the effort!

Potato & Egg Salad for a hot summer day.