This savory galette with zucchini, mushroom and boy choy is full of flavor, can be made gluten free, and a great appetizer!

This pasta is hearty, tangy, and perfect for those weeknights when you need something to eat in 10 minutes or less!

This white bean Korean hummus is made using cannellini beans, and spiced up with K-Mama sauce, lime, and cayenne.

This Mexi grilled zucchini and corn salad with shrimp has a tangy dressing, is packed full of fresh summer veggies!

A caffeine fix without the crash! Matcha lattes with coconut cream & collagen are refreshing, easy to make, & packed with antioxidants!

Quick meal prep: Slow Cooker Korean Pork Meal Prep Bowls! They’re packed with flavor from lime juice, sesame oil, and Korean hot sauce.

This unique flavor combo is going to become your fav zuke bread! Dairy free, gluten free, sweetened with honey, & packed with veggies!

Curry potato pancakes with cilantro mint chutney are a great flavorful appetizer or snack to share with your friends!

Lightened up spaghetti and meatballs, made with zucchini noodles and turkey meatballs, all tossed together with a miso tomato sauce.

These muffins are made using one bowl, are gluten free, and packed with protein thanks to Greek yogurt! Whip them up for breakfast.

This lemon thyme chicken with mashed potatoes comes together quickly, and is great for the grill!