Low carb Paleo cauliflower fried rice. Satisfy your takeout craving the healthy way. Riced cauliflower made from frozen cauli is so easy!

No churn ice cream recipe made with a simple homemade marshmallow base—without sweetened condensed milk. Creamy & dreamy.

Smooth, creamy dairy free ice cream made from coconut milk, sugar & just a touch of powdered gelatin. That’s the secret ingredient!

Quick & easy gf pastry shells made from 5 simple pantry ingredients. Fill with scrambled eggs and crisp bacon bits, or your favorites!

No Bake Banana Split Cake, with a graham cracker crust, cream cheese, bananas, crushed pineapple, vanilla pudding and whipped cream.

Light and fluffy Paleo coconut flour pancakes, made with just a few basic pantry ingredients. A quick and easy, low carb breakfast!

No churn chocolate ice cream. Just 4 simple ingredients and no ice cream machine. So fast and easy, and it tastes like chocolate mousse!

These classic CCCs set the standard for everything a cookie should be. Loved by gluten eaters & gluten free alike.

Gluten free bagels made with yeast, but ready in about 40 minutes since there’s no rise at all. It all happens in the oven!

Moist and tender gluten free blueberry swirl muffins, with a simple blueberry compote baked right into the top.

Smooth, creamy cannoli filling baked into a gluten free pie crust, cookie crust—or no crust at all. All the taste, none of the fuss!