The classic Steak Diane with its sophisticated flavors comes together in minutes for a feast of beefy proportions.

Fresh, creamy and bright: Mashed Peas are a side dish with a difference. Flavored with shallots and the fresh herb of your choice.

Paleo Strawberry Shortcake: perfect flavors, none of the guilt. Eat dessert first!

Paleo Fried Chicken: crispy, crunchy, perfectly seasoned — never envy the fast food versions again!

Zydeco Green Beans: snappy, salty, delicious and paleo-friendly!

Muffuletta Pork Chops: The New Orleans fave goes paleo with juicy chops topped with NOLA olive salad.

Gulf Coast Cioppino is a paleo take on the San Francisco favorite. Brimming with your own local seafood, these flavors sing!

Cajun Country Ghee – Infused with the Cajun/Creole trinity, you’ll perfume your kitchen with south Louisiana love.

Spicy Strawberry Dessert Salsa: a twist on “chips” and salsa! Paleo, gluten free, and yummy!

Tex Mex Cherry Tomato Salad

Paleo Chili Dogs