Easy, 8-ingredient vegan Spanish rice that’s fluffy, satisfying, and flavourful! Super versatile, you will want to keep this recipe on hand

Tender, healthy Vegan Salted Double Chocolate Protein Cookies with sunflower seed butter and chocolate chunks.

Zucchini-Chocolate Chip Muffins that are moist, full of nutrients, and perfectly sweet. Plus, they are oil-free, vegan, and gluten-free.

This no-bake Vanilla Bean Cheesecake with Strawberry-Goji Compote is a vegan, gluten-free and refined sugar-free cheesecake.

This hearty, 1-pan eggplant salad is a plant-based dish that pairs well with rice or as a dip with naan or pita bread. Just 30 minutes!

Quick, satisfying, and simple never tasted so good. This Fava Bean Dip can be a staple for breakfast, lunch, dinner, or snacks.

Fruity, refreshing, and full of skin protective properties. What more could you ask for in a summer drink?

Beet, taro, and black bean sausage topped with tomato, barbecue sauce, toasted spicy cashews, sauerkraut, banana peppers, and red onion.

This recipe is super easy and embodies a bold fresh flavour. It can be eaten cooked or raw.

This delicious creamy and spiced dairy-free eggnog smoothie is ready in just under 5 minutes. Top with coconut whipped cream!

This candy cane ice cream recipe is vegan, gluten-free, and made with wholesome ingredients. It’s fudgy, creamy, and crunchy.