Grilled scallops doused in the creamy and cheesy mentaiko sauce – so delicious yet so easy to replicate at home.

These are incredibly flaky, moist and flavorful croquettes with crusty exterior. Serve it as a side dish, or make them into salmon patties.

Learn how to make this easy one-bowl no-mixer Copycat Famous Amos Chocolate Chip Cookies with a secret no-fail method.

Kam Heong means golden fragrant. It is a deep-flavored Malaysia dish that incorporates ingredients from Malay, Chinese and Indian cooking.

Onsen Tamago means hot spring egg. It is traditionally made by cooking eggs over low temperature in the hot spring.

Delicious homemade Miso Cha Shu ramen, serve with buttered corn, deep fried garlic and ramen egg with flowy egg yolk.

Bun with chocolate filling and dusted with cocoa powder, the latest food hype in Taiwan

Chinese New Year is coming, lets welcome the rooster year with this rooster shaped steamed prawn ball with tofu!

Gula Melaka (palm sugar) agar-agar – Just a single mixture that separates into two artistic looking layers!

Steamed pork with Tung Chai – the perfect side dish serve alongside porridge for breakfast!

Chewy noodles doused in spicy beef broth, covered by a layer of red chili oil, so flavorful with the use of many herbs.