Chocolate Danish butter cookies – no creaming of butter, no electrical mixer needed, this is one of the easiest and best cookies I had made!

Make your own chewy and bite-size tang yuan with all natural coloring!

Make your own sweet, boozy and yummy panettone this coming Christmas!

Lo Mai Kai, or glutinous rice chicken – a classic dum sim dish commonly served in Chinese restaurant for breakfast.

A popular dish on the Chinese Dim Sum menu – braised chicken feet. Best to enjoy with a bowl of smooth porridge!

A fusion between Malaysia style coconut fish based laksa gravy with Italian style spaghetti, finished with sambal belacan.

Quick and Easy 4-Ingredients Sesame Ball / Jian Dui

Fragrant freshly baked tau sar piah, with salted mung bean paste as filling. Who can resist it?

Craving for cheese? This double cheese bun with crispy cheese topping and creamy cream cheese filling will sure to satisfy your craving!

Indulge yourself in the soft bread topped with crusty coffee topping and buttery filling.

Thin, crispy, tasty almond tulles taste just like store-bought!

A cottony-light textured cheesecake – delicate, cheesy, and fluffy all in one cake!

Sweet and tender char siew

Portuguese egg tart – the filling is so soft it oozes out when you bite into it, and the skin remain crunchy till the next day!

Hong Kong shortcrust egg tart – no coloring, no additives, absolutely yummy!

Delicious and nutritious salmon potato patties.

Try make these chewy Korean QQ Mochi Bread from scratch at home!

Simple yet addictive seaweed chicken roll, perfect for picnic, party and snack.

Toppa Lada- The fragrance from bay leaves, sweetness from beef shin, sourness from assam, and spiciness from chillies.

Turmeric chicken – so fragrant and it is good for your health too!

Crunchy coffee almond cookies that wake you up in an instant with its fragrant aroma.