Quick and easy oatmeal bars with peanut butter, honey, and a dark chocolate drizzle.

This chicken and broccoli pasta is a rich, creamy, and a cozy dinner for Fall.

Easy enchiladas with black beans and spinach.

15-minute cold sesame noodles made with simple and easy to find ingredients.

A make ahead breakfast bake with black beans, bell pepper, eggs, and corn tortillas.

Pizza with all the toppings in a toasted sandwich form!

The ultimate comfort food! This macaroni and cheese has meaty mushrooms, creamy gruyere cheese, and tender pasta.

Single-serve, decadent and rich molten chocolate mug cake. All you need is 5 minutes and a microwave!

One-pan mushroom marinara with ravioli is a weeknight dinner hero!

Whole wheat pitas stuffed with grilled chicken, sun-dried tomatoes, olives, cucumbers, feta, and a cool and creamy dressing.

Grilled Italian Beef Skewers with fresh bell peppers, red onion, and homemade meatballs.

The perfect summer dessert – hand pies filled with a fresh peach filling.

Say goodbye to dry pork chops forever! These juicy and flavorful cedar plank pork chops are going to be your go-to favorite from now on.

Oven-baked crispy shrimp with an easy corn salsa wrapped up in corn tortillas.

Make this beautiful balsamic glazed chicken and caprese pasta. It’s a 30-minute wonder destined to be a summer favorite.

Buttermilk pancake squares that are baked in the oven, sliced, and served with a glossy strawberry syrup.

Grilled chicken marinated in a simple chipotle pepper and yogurt marinade with a a cool and creamy broccoli slaw.

Easy no-bake cheesecake parfaits with layers of vanilla wafer cookie crumbles, blackberry sauce, and a creamy cheesecake filling.

Baked black beans in a sweet and smoky sauce.

Tortellini in a creamy pesto sauce served up with simple roasted mushrooms and grape tomatoes.

Pasta tossed with bell peppers, sweet Italian sausage, red onion, and a light white wine tomato sauce.

A simple carrot soup made with fresh vegetables and just a hint of cilantro and lime.