Easy 30 minute garlic parmesan fries to satisfy a salty craving.

Easy muffins swirled with strawberry jam and topped with a crunch almond streusel.

30 minute chicken parmesan made in one skillet on the stove top.

Fresh radishes, red onion, and herbs roasted until their natural sweetness shines through.

30-minute chicken and peppers piled into soft rolls and topped with provolone cheese.

Easy mushroom flatbread pizza with fresh mozzarella, green onion, and an infused olive oil that makes it extra special!

30-minute granola with toasted oats, lightly salted nuts, and sweet butterscotch chips.

A creamy Fettuccine Alfredo that’s so simple to make.

Tired of making stock with your leftover celery? Try this braised celery with a crispy bread crumb topping!

Why choose when you can have it all? Decadent brownie blondie bars studded with chocolate and butterscotch chips.

Creamy potato soup made with leeks, garlic, and garnished with crispy pancetta and grated Asiago cheese.

Tender and juicy meatballs served with an incredibly easy tomato sauce.

Juicy pork chops with a tangy mustard sauce that take just 20 minutes start to finish!

Slow cooker cassoulet with cannellini beans, pork belly, sausage, and chicken.

A childhood favorite gets an upgrade! These sloppy joes are just what you remember having as a child only with a grown-up taste.

Inspired by the classic Roman dish Cacio e Pepe this roasted garlic pasta needs only 15 minutes and five ingredients to go from pan to plate.

This easy macaroni and cheese is always a favorite and all that stands between you and a bowl of creamy, cheesy pasta is just 20 minutes!

Classic meatloaf gets an upgrade with a rich and savory balsamic mushroom sauce.