Honeyed yogurt, crunchy pecan granola, and sweet summer berries layer into this really simple and fresh dessert.

Grice–a salty, spicy comfort food made of rice, caramelized onions and peppers, eggs, and a healthy dose of sriracha.

Ginger and Shitake Mushroom Dumplings in veggie broth for the Donna Hay Styling & Photography Challenge

Roasted Potatoes with Chimichurri Sauce for the Donna Hay Styling & Photography Challenge. Super tasty!

Caramel cheesecake with candied pecans, a pretzel crust, and a semi-sweet chocolate ganache.

Spicy vegetarian vindaloo with cardamom basmati rice

Butternut Squash Chips–crispy and full of flavor. See how they stack up against a few other veggie chip rivals.

The Harry Potter series may be over, but I’m not letting go. Step-by-step tutorial on making these Golden Snitch Truffles.

A layered pumpkin pie cheesecake in an oreo crust. Be sure to slather with maple whipped cream!