This cornbread sausage stuffing recipe is the perfect sweet and savory dressing for your Thanksgiving feast.

A green bean casserole from scratch with cremini mushrooms, fresh green beans, the most flavorful gravy base, and topped with fried shallots

This roasted butternut squash harvest salad with a honey dijon vinaigrette is the perfect salad for fall and Thanksgiving!

This stuffed acorn squash screams fall. Oven roasted acorn squash, stuffed with Italian sausage, apples, sage, and topped with crunchy parm

Oven roasted eggplant and roasted red bell peppers in a made from scratch tomato sauce full of aromatics.

These red wine braised beef short ribs are slow cooked for hours until tender, juicy, and fall off the bone. With fool proof oven polenta!

This pumpkin bread with a cinnamon crumble topping is made with pumpkin pureé and pumpkin spices.

The best steak marinade! Marinated steak skewers and vegetables, topped with a homemade chimichurri sauce

This tarragon chicken is not only easy, but full of flavor. Perfectly seared chicken breast surrounded by a creamy tarragon mustard sauce.

The eggplant is breaded with panko breadcrumbs, pan fried to golden crispy perfection, and then stacked high with classic caprese ingredient

This cold and refreshing cucumber salad is the perfect snack or side on a warm day!

This slow cooker chicken tinga cooks low and slow with chipotle peppers, tomato, and onions.