Simit is the most famous street food in Turkey. It is crunchy and nutty on the outside and soft and a little chewy on the inside.

Fried Oyster Mushrooms make a surprisingly tasty side dish or snack. Flavored with butter, salt and black pepper, these are ADDICTIVE!

Tahini cookies coated with molasses and roasted sesame seeds. Crunchy, nutty and so yummy!

Authentic Turkish Kofta Kebab has everything to bring the Middle Eastern cuisine into your kitchen.

Fresh figs dipped into tahini. Slightly sweetened with date molasses and make a perfect vegan and gluten-free snack.

Walnut Stuffed Baked Apples are sugar-free, gluten-free and low carb. Enjoy them as a dessert or at breakfast the next day!

Moist and fluffy pumpkin muffins made with cake mix, spices, oil and buttermilk. They are enriched with roasted peanuts.

Simple apple compote flavored with cinnamon, nutmeg, cloves and thyme. Serve it as a dessert, breakfast or sauce.

This Easy Baked Lemon Garlic Chicken recipe offers an exquisite flavor with simple ingredients like garlic, onion, lemon and spices.

Super soft, fluffy and buttery homemade dinner rolls. Easy to make with my tips and step by step pictures.

Banana Fig Bread is a PERFECT vegan loaf cake for breakfast. It is sugar free yet so yummy and easy to make.