Learn the Top 5 Mistakes when making Swedish Princess Cake, a gorgeous marzipan dome layered with whipped cream.

Easy Cinnamon Tea, plus learn the tricky way to drink it… just like they do in Sudan.

Yellow Rice from Sri Lanka: laced with pandan, curry leaves, cinnamon, & coconut milk. (vegan)

Travel to Sri Lanka with White Dal… seasoned with pandan, curry leaves, cinnamon, & coconut milk. (vegan)

Let’s midnight snack our way to Spain. Then, we’ll all be “Churros” happy.

3 ingredients + love = Coconut Roti. Let this easy, vegan coconut flat bread add flair to your next global table.

Secrets to an easy, weeknight paella full of flavor.

Eliminate one ingredient & fall back in love with Sangria. Sincerely, Spain.

South Africa’s beloved Bobotie…a.k.a. beef sauteed with curry, chutney, raisins, almonds, & baked with custard). Served with yellow rice

Coconut Curried Corn from Somalia. Their secret ingredient? A spoonful of Italy. (vegan)

Easy Bean & Barley Soup from Slovenia. Add bacon or sausage for the win.

Learn how to make “Bubbly Cake” from Slovakia…with your choice of fruit. Brunch? Teatime? Midnight snack? Solved!

Rosewater Lemonade- Give your sweetheart roses… to DRINK!

Celebrate the Chinese New Year with these easy Chinese “pancakes.” Bonus: they’re vegan.

Easy 3 Ingredient Peanut Squares from West Africa. P.S. They’re vegan & gluten-free.

Easy & unusual Candied Cantaloupe & Cherry Almond Tart, from the gilded southern coast of France & Monaco.

Inspired by the world’s largest (& most awkward-looking) coconut, this easy Coconut & Banana Tart will transport you to the Seychelles.

Easy Potato Musaka made with browned onions & pork.

Saudi Pizza: fennel & black cardamom dough topped with ground lamb, green onion & tomato slices.

This traditional Middle Eastern cake soaks up more than a cup of sweet rosewater and lemon syrup.