Need holiday brunch ideas? Try this healthy West African Sweet Potato Frittata.

What happens when lasagna meets cinnamon rolls, Nidi Di Rondine.

Samoan Steamed Spice Cake with cinnamon, nutmeg, & cloves. P.S. Enjoy warm with vanilla custard.

Have a Caribbean holiday with this Pumpkin & Coconut Cream Soup. P.S. It’s vegan.

Eat the world with these White Sweet Potato Fries from Rwanda.

Cozy up to a piping hot bowl of coconut bread pudding, drizzled all over with a giddy amount of buttered brown sugar & rum glaze.

A dense, dark holiday cake from the Caribbean Islands made with rum and cherry brandy soaked fruit.

Wake up warm & cozy with this steaming cup of rich, nutmeg & cinnamon laced “Cocoa Tea” from Saint Lucia.

Your friends will wonder: Is it beer or is it tea? Learn the tips & tricks to getting a frothy head on your cup of tea.

Russian pumpkin & buttermilk “pancake coins.” Small, moist & drizzled with golden pools of honey.

If cheesecake & sweet bread got married, they’d make Pasca. And it’d be love at first bite.

Potatoes tossed with caramelized onion, turmeric, coriander & cumin makes for a global weeknight dinner.

A slice of Panama: deep dark chocolate cake made extra moist thanks to a splash of rum & extra strong coffee.

Poland’s claim to fame: cheesy potatoes with caramelized onions stuffed in pasta and fried in butter.

Eat your way around the world with our sweet Caribbean Tres Leches cake… Pick your topping: blueberries, cherries, or toasted coconut.