Pasta Salad w/Lime Basil Aioli is crowd-pleasingly easy to make. The tangy, creamy aioli dressing makes this cookout staple extra special!

Make a batch of sticky-sweet, toothsome BBQ Tofu Wings in the oven or the air fryer. They’re a perfect party or game day appetizer.

Vegan quinoa salad with tart, tangy pomegranate seeds, lemony massaged kale, and creamy avocado will have everyone reaching for seconds.

Hearty, Smoky Instant Pot Pinto Beans are an easy, versatile dish that you’ll come back to again and again.

A flexible sweet potato meal prep recipe with Brussels sprouts and two easy, blender sauces will keep things interesting all week long!

Quick and easy Red Pepper Pesto comes together in the time it takes your pasta to boil. It’s a tangy, creamy sauce that’s totally addictive!

Smoky, creamy black bean dip is one of my party go-tos. It only takes a few minutes to make and is perfect with chips and veggies to dip.

You can throw this easy seaweed salad recipe together in about half an hour, even on a busy weeknight. Serve it as an appetizer or entree.

Packed with fresh strawberries and a touch of oats, these simple vegan strawberry muffins are the perfect grab-and-go breakfast or snack.

Arugula pesto with fresh basil has a nice, tangy kick and is perfect for using up those beautiful, fresh herbs!

A Strawberry Tahini Smoothie that’s rich, creamy, sweet, and refreshing with no nuts, milk substitutes, or added sugar.

Homemade, pan-fried crispy tofu is as decadent as its take-out cousin but costs a fraction of the price. And it only takes about 45 minutes.

If you haven’t tried making your own hot sauce, this green sriracha sauce recipe is a delicious place to start.

Old-fashioned, Vegan Baked Macaroni and Cheese made from scratch is a family favorite: rich, creamy, and decadent.

Quick, easy Southwest Pasta Salad couldn’t be simpler. It tastes even better the next day, so it’s a great make-ahead for picnics and BBQs.

Churro French Toast has all of the cinnamon sweetness of a churro in a vegan French toast recipe that you can eat for breakfast!