Iced coffee lemonade might sound weird, but it’s actually super refreshing! This decadent cocktail is a boozy spin on that idea.

Need a way to spice up your sweet potatoes? Curried sweet potato oven fries to the rescue, dipped in creamy cumin ketchup.

A Chocolate Covered Cherry Smoothie Bowl packed with chocolate, cherries and some sneaky greens and protein. Breakfast is served!

These double-spiced ginger wasabi roasted almonds are the bomb, y’all. They’re sweet, spicy, crunchy, snacky heaven.

Sweet-and-sour Lemon Mulberry Shrub syrup is perfect for making all kinds of delicious, vibrant cocktails or handmade sodas.

A cherry orange smoothie bowl drizzled with tahini and sprinkled with chocolate chips. 5 ingredients, 10 minutes.

Smoky, salty, slightly sweet bacon cashews only use 4 ingredients and take less than 30 minutes to make!

A traditional flip cocktail is made with egg. This vegan version uses a secret ingredient that you probably have in your pantry.

This homemade BBQ sauce gets its sweetness from dates and blackstrap molasses. Use it just like you would store-bought BBQ sauce!

Homemade Mint Rum for all of the Cocktails!

Rich, sweet, oven roasted tomatoes with olive oil and Italian herbs.

Mild, pan-fried tofu and creamy, spiced greens. Saag tofu is total comfort food, y’all.

This is an old-school vegan queso recipe, and it’s still one of my favorites. A classic!

You don’t need a spiralizer to make these veggie noodles. This recipe is for cheaters.

This tofu and vegetable fried rice recipe makes a quick, healthy main dish for a busy weeknight.

These baked grit cakes are super easy. Serve them for brunch with a scramble or for lunch or supper as your starchy side dish.