Habanero IPA is the spicy base for an IPA shandy made with sweet and citrusy mango-lime puree. It’s a beer cocktail.

Instead of store-bought vegan cheese, you top these vegan enchiladas with smoky, spicy, homemade cashew cream.

I’ve lived in Atlanta for 14 years, and it was about time I perfected my vegan pimiento cheese recipe, y’all.