Salmon Pie with Mushrooms. Puff pastry packed with salmon, button mushroom and a hint of lemon and tarragon. Perfect hot or cold.

Easy Party Marshmallows – dipped in chocolate and decorated. The perfect treat for kid’s parties and celebrations.

Gluten Free Stilton and Asparagus Scones. Lastingly soft, light and airy… Packed with cheese and little bites of roasted asparagus.

Perfectly cooked and lightly charred Pan Fried Brussels Sprouts with Halloumi. Sprouts at their finest. Quick. Easy. Delicious.

Rich and unctuous Chocolate Bread Pudding recipe. Make with brioche, hot cross buns, bread or waffles! Easy to make gluten free.

Gluten Free Brownie recipe, created for the perfect balance between fudgy centre, and traditional brownie crust. Optional dairy free.

Gluten Free Banana Bread that’s been declared ‘BEST banana bread’ by wheat eaters. It’s moist, perfectly balanced and delicious. Opt. DF.

Rich, silky, easy-to-make no churn Creme Egg Ice Cream. Just 4 key ingredients. The perfect Easter dessert treat. Post includes Vegan option

Italian gluten free Double Chocolate Biscotti (or Cantuccini). Baked twice for characteristic crunch. Also dairy free.

The most intensely fruity Roasted Strawberry Ice Cream. Churned to creamy pink perfection. All the fruity flavour of a British summer.

Incredible homemade gluten free, Nut Free Marzipan Chocolates, enrobed in crisp dark chocolate. Tried and tested on marzipan-lovers.

Tried & tested Gluten Free, Nut Free Marzipan recipe, with the taste and texture of ‘normal’ nut marzipan. No one will know it’s nut free.

The best Roasted Stuffed Peppers (2 ways) With either quinoa or rice stuffing). Vegetarian, gluten free and optional vegan.

Gluten free Black Forest Cherry Chocolate Battenberg Cake with cherry jam and Cherry-Almond Marzipan.

Indulgent gluten free Banoffee Cake – Banana sponge, layered with whipped cream, toffee sauce, crunchy biscuit crumbs and chocolate.