Gluten free cake for the 2016 Rio Olympics! Sponge made with colours of the Brazilian Flag. Fondant Olympic rings on top.

Home-Made Houmous – It really is that simple!

Cherry-Chocolate Brownie Ice Cream (no churn)

Watermelon-Bacardi Cooler – Perfect refreshment for summer

This Heavenly Chocolate, Walnut & Pear Torte is gluten & dairy free. Soft, melty, gooey, decadent, serotonin-fuelled happiness!

Strawberry Mousse Cake – gluten free and perfect for summer.

Delicious, simple and very healthy. Quinoa Breakfast Bowl to set you up for the day ahead.

Amazing cupcakes baked in ice-cream cones. With a gluten, dairy, grain, nut, soy & refined sugar free sponge, they are definitely healthier.

Chocolate Bundt Cake – Gluten Free

Goose Egg Frittata with Roasted Spiralized Vegetables and Cashew Nuts. Full of protein. A perfect meal.

Chocolate Chocolate-Chip Scones with Nutella Mascarpone Cream and Roasted Caramelised Hazelnut Crumbs (gluten free)

Chocolate-Mint ‘After Eight’ Ice Cream Cake Sandwiches – gluten free. Cool, minty and totally addictive!

Gluten free Toad in the Hole (Yorkshire Pudding). Perfectly risen. Crisp, light and delicious.

Roasted Vegetable Soup with quick-fried Croutons and Crispy Fried Parsley.

Spiralized Oriental Courgette-Noodle Soup (with homemade vegetable broth). Light, fresh, full of goodness and totally delicious.

Quick and simple to make, these gluten free Cocoa Banana Freeze Bites are amazingly healthy and a perfect grab and go breakfast.

Peanut Magic Bars – gluten free. Gooey. Sweet. Delicious.

Leftovers from Roast Dinner? Make Quiche with them. This one’s made with roast pork, veg and cheese, It’s gluten free too!

Decadent gluten free Easter Creme Egg Mousse Cake. A chocolate sponge base with layers of vanilla mousse and hidden Creme Egg pieces.