Light, fluffy, easy gluten free Lemon and Blueberry Friands. Citrusy and fruity with an optional drizzle of white chocolate.

Spinach and Cheese Ravioli (made with gluten free pasta). An Italian family recipe shared through the generations.

Incredible Gluten Free Pasta recipe that’s both gluten and wheat free and rivals any wheat pasta. It’s easy to make and also dairy free.

Vegan Honey (Dandelion Honey), made with foraged flowers. Sweet and delicately floral, it’s the perfect bee-friendly honey alternative.

Soft and flexible Gluten Free Indian Flatbread (roti) made without psyllium husk. Perfect with curries and dips. Optional dairy free/vegan.

A deliciously summery Peach Melba Upside-Down Cake with a tender gluten free vanilla sponge, peaches and raspberries.

Calling all Lemon Lovers! Light and tender gluten free Lemon Tray Cake with a tangy lemon icing. Perfect for sharing. Opt Dairy Free.

Deliciously soft, eye-catching chocolate and vanilla Gluten Free Marble Cake. Optional Dairy Free.

Marinated BBQ Vegetables with a simple, flavoursome marinade to take barbecue veg to the next level. Gluten free, dairy free, vegan.

The softest, fluffiest gluten free Coconut and Lime Cake of dreams. Richly coconut… Divinely tangy. Optional dairy free.

Delicious crêpe-style Cherry Pancakes made with gluten free flour and topped with homemade fresh Cherry Sauce. Opt Dairy Free.

The best gluten free Battenberg Cake with simple homemade almond marzipan. It’s easier to make than you’d think. Optional dairy free.

These gluten free apple Upside-Down Baked Doughnuts (or Upsidedownuts) are the perfect twist on two favourite bakes. Opt dairy free.

Perfect Gluten Free Pumpkin Donuts with crunchy Cinnamon Sugar. These baked ring Doughnuts are also optional dairy free.

Legendary Vegetable Lasagne (Vegetarian Lasagne) with a rich, veg-packed tomato sauce and cheesy Béchamel, baked to perfection.