A delicious, chewy Date Flapjack with Apricot and Coconut, balanced for sweetness. Made with gluten free oats. Optional dairy free.

This favoursome Sausage Pie with Beans is an irresistible family favourite. With crisp gluten free pastry. Optional dairy free.

Delicious, easy-to-make Gluten Free Jammie Dodgers. This versatile Coeliac-friendly recipe is also egg free and optional Vegan.

Deliciously healthy buckwheat pasta with Asian Spiced Prawns. Gluten free, dairy free and Sirtfood diet friendly.

Winter Warmer Sausage Casserole with Beans and Apple. Packed with flavour. Slow cooker or hob. Gluten Free and Dairy Free.

Perfectly crunchy, authentic Italian Gluten Free Biscotti (Cantuccini) studded with almonds, pistachios, apricots and cherries.

British-American Gluten Free Dumplings. The perfect addition to stews, casseroles and soups. Recipe with or without suet. Optional Vegan

Greek Spanakopita-inspired Spinach Tart. Eat hot or cold for an easy mid-week meal, brunch, lunch or picnic. With gluten free pastry.

Creamy, tangy, easy-to-make No Churn Lemon Meringue Ice Cream. 3 recipes (+ variations) to choose from. Dairy or Vegan Ice Cream.

Warming one-pot Beef Casserole (or Stew) with vegetables and gluten free dumplings. Perfect comfort food. Easy dairy free.

Delicious Shakshuka. A perfectly-spiced one-skillet North African meal of nestled baked eggs in tomatoes. A nutritious Brunch or Lunch.

The Buddha Bowl – Delicious, nutritious, perfectly-balanced lunch. But how do you ‘build’ one? Find out here.

Authentic Italian Gluten Free Tiramisu. Layered coffee-soaked sponge with Mascarpone custard. The ultimate easy-to-make dessert.

Gluten Free Tartlets filled with Hot Smoked Salmon and Whipped Cream Cheese. A perfect appetizer, canapé and finger food for parties.

Perfect Gluten Free Savoiardi Biscuits (Ladyfingers) recipe. Easy to bake and perfect for making Tiramisu, Charlottes, etc. Dairy free.