Soft, fluffy gluten free Chocolate Chip Scones. Add a slather of Nutella and pillowy Nutella Cream for chocolate cream tea perfection.

Soft, light gluten free Cherry Scones. Made with fresh cherries and a hint of almond, these Bakewell Scones are optional dairy free.

Incredible Gluten Free Artisan Bread Boule that looks, tastes and feels like ‘REAL’ bread. No egg. Easy to make dairy free and vegan.

A gorgeously ‘fallen’ Flourless Chocolate Torte made with just 4 ingredients. Naturally gluten free. Optional Dairy Free.

A gorgeously creamy, intensely fruity No Churn Strawberry Ice Cream recipe. Easy to make and packed full of summer. (Optional dairy free)

Raspberry Panna Cotta is a fruity twist on an Italian dessert. Made with berry purée, yet still richly creamy and lightly set.

Gluten free Vegan Layered Banana Flapjack Cake. A wholesome and versatile treat that can be eaten for breakfast or dressed up as dessert.

Gluten free Cherry Brownies with pecans. Super-gooey and delicious. Dappled with juicy fresh cherry and crunchy nuts. Opt dairy free.

Pure Alchemy. A Gluten Free Baguette to transport you to the boulangeries of France. Also simple to make dairy free and vegan.

Easy Gluten Free Oat Breakfast Bars with Nuts and Dark Chocolate… Packed with great nutrition and sustaining oats.

White Chocolate Ice Cream with Strawberry. The perfect balance of vanilla swirled with strawberry, it’s summer in a bowl. Egg Free.

Rich and silky Layered Blackcurrant Panna Cotta with White Chocolate. A no bake dessert. Naturally gluten free and dinner party ready.

Simple 3 ingredient healthy Oat Crêpes that can be eaten with sweet or savoury fillings. Gluten free. Optional dairy free.

A deliciously authentic recipe for Greek Baked Feta with Tomato and Roasted Red Pepper. Naturally gluten free. Vegetarian.