Carob-Almond-Banana Smoothie- a rich and creamy vegan breakfast.

Frosty creamy banana pops sweetened with maple syrup. Vegan and gluten-free.

A curried carrot soup topped with pan toasted cornbread croutons- vegan and gluten-free.

A gluten-free golden, chewy cookie that resembles an oatmeal cookie. Quinoa flakes add protein and flavor. Vegan.

Oatmeal chocolate chip cookies made with certified gluten-free rolled oats. Vegan and gluten-free.

These blueberry quinoa cereal bars make a tasty grab-n-go breakfast treat. Gluten-free and vegan.

Gluten-free turkey meatballs laced with Asian flavors served on spicy stir-fry quinoa noodles and baby spinach.

A fresh and light side dish for spring- millet with carrots, mushrooms and mint. Vegan and gluten-free.

Vegan and gluten-free sweet crumpets. Grill or toast for maximum banana flavor. Peanut butter is optional.

Kicked up colcannon for a postmodern St. Patrick’s Day.

Gluten-free chocolate chip scones that are vegan and delicious.

Olive oil and sea salt gluten-free crackers. Simple to make. And vegan!

Chocolate muffins for Valentine’s Day breakfast. Vegan and gluten-free.

Warm winter salad with roasted banana squash and tiny new potatoes. Vegan and gluten-free.

Rich and intense chocolate sorbet. Serious love food. Vegan and gluten-free.

A hearty winter side dish- quinoa mushroom pilaf. Vegan and gluten-free.

Spicy chili for the Super Bowl- or any day you need a bowl of savory comfort. Vegetarian.

A bowl of vegetarian comfort. Mulligatawny soup with coconut milk. Gluten and dairy-free.

Red quinoa with roasted butternut squash, cranberries and pecans. A lovely winter side dish. Gluten-free and vegan.

These tasty, vegan peanut butter cookies feature gluten-free quinoa flakes.

Tender drop style biscuits that are gluten-free and vegan.

Top Ten Gluten-Free Recipes round-up. Flourless chocolate cake makes the list.