Winter fruit at the Santa Monica Farmers’ Market. Veiled beauty.

Chocolate quinoa brownies. For breakfast or dessert. Vegan and gluten-free.

Celebrate the holidays with this buckwheat apple cake studded with fresh cranberries. Vegan and gluten-free.

Slightly crunchy with a tender, chewy center, these holiday spiced quinoa cookies are vegan and gluten-free.

Doing the zombie walk? Here’s the cure. Chicken soup for body and soul.

Pumpkin scones with maple nutmeg icing. Vegan and gluten-free.

A moist and tender tea bread that is gluten-free and vegan.

Quinoa Breakfast Brownies with dark chocolate chips. Vegan and gluten-free.

A vegan and gluten-free muffin for Fall. Apple, pear and cinnamon laced.

Vegan vanilla cupcakes with mocha icing. Gluten-free bliss.

A chilled vegan soup for a hot summer night. Spicy watermelon gazpacho.

Light and fresh quinoa salad for summer. Vegan and gluten-free.

A vegan chocolate treat- and it’s gluten-free.

Gluten-free quinoa makes a high protein vegan stir-fry. Use garden fresh veggies.

Light and citrusy gluten-free vegan cupcakes for spring. Made with fresh orange juice.

Cool off with this vegan quinoa salad that just so happens to be gluten-free.

Chill out with this peachy vegan dessert- non-dairy peach ice cream.

Mexican Black Bean Soup- in memory of blogger Sher

Vegan Banana Ice Scream with a hint of lime.

Blueberry babycakes made with gluten-free flours and lots of blueberry love.