Roasted parsnip and apple soup.

Clementine Fudge Cake – gluten free and vegan.

Butternut squash and cranberry cookies – gluten free and vegan.

Butternut squash spaghetti with creamy almond butter sauce.

Spicy rooibos poached pear tart – gluten free and vegan.

Black Sesame and Ginger Ice Cream. Vegan.

Beet and goat cheese mille-feuille from the La Tartine Gourmande cookbook

Gluten free and vegan Ant Hill Forest cake

Quinoa collard wraps from the Sprouted Kitchen cookbook

Roasted Yellow Plum and Rosemary Popsicles

Tile flatbread – gluten free, vegan, easy and addictive

Grilled peaches with vanilla cream and a delicious watermelon salad.

Kohlrabi Avocado Salad

Zucchini blossoms with roasted eggplant

Apricot lavender tart – no bake, and a great giveaway

Fava bean timbale with tarragon and vanilla bean

Peach and Raspberry tart, gluten free and vegan

Wild Blueberry Daisy Cake and a Cookbook Giveaway

Pistachio crusted falafel and Ayurveda inspired birthday party

Petite slaw of celeriac, broccoli sprouts, Meyer lemon and thyme by Alkaline sisters

Rutabaga and Crispy Sage Pizza – gluten free and vegan

Black Currant Panna Cotta – raw and vegan